Meet the tree
The Amalfi citron connects the collection with the citrus-growing landscapes of the Amalfi Coast. It is a citron, Citrus medica, and should be distinguished from the coast’s celebrated Sfusato Amalfitano lemon.
Its fruit can be rounded or pear-shaped, with a substantial aromatic rind. The peel is central to its culinary interest, especially in the tradition of candied citrus.
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The villa document describes a vigorous tree with large evergreen leaves and particularly fragrant flowers. Favourable conditions may support successive flowering and a prolonged period of production.
Its wider story belongs to the long movement of citrons from Asia into Mediterranean cultivation. The regional name is a link to agricultural tradition rather than proof that the species itself originated in Amalfi.
The fruit’s rind, pith and small quantity of juice offer different textures and aromas, making it an interesting citrus to discover through both observation and cooking.
