Meet the tree
Green finger lime belongs to Citrus australasica, an Australian citrus with small leaves, thorny branches and distinctive finger-shaped fruit. Microcitrus australasica is a commonly encountered synonym.
Its growth can be bushy and irregular. The collection document describes spring flowering, with further bloom possible when conditions are favourable.
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The fruit develops a dark green rind, sometimes with brownish tones. Inside are the characteristic separate juice vesicles popularly called citrus caviar.
The villa text places ripening between September and December. This is an indicative account rather than a measured calendar for the individual specimen; climate and selection can substantially affect timing.
The appeal is both visual and culinary: the contrast between the elongated rind and the tiny rounded vesicles reveals a form of citrus flesh very different from a conventional orange segment.
